Become a Production Team Member as a Baker at Tim Hortons, focusing on delicious baked goods in the afternoon shift from 10 AM to 7 PM. Be part of a celebrated team committed to guest satisfaction.

Your role includes producing high-quality bakery items and supporting the restaurant’s operational standards. You'll receive comprehensive training on food safety and guest service while maintaining a clean and organized kitchen. Your ability to multitask and work effectively with team members will be crucial.

Key Responsibilities: • Bake and prepare quality items for customer orders • Follow Tim Hortons’ standards and safety protocols • Clean and maintain kitchen equipment and areas • Interact positively with guests, enhancing their dining experience • Ensure products are fresh and minimize waste

Requirements: • Must lift a minimum of 45 pounds • Comfortable standing for long periods • Enjoy working in a quick-paced restaurant environment • Willingness to learn company's guidelines and practices • No experience necessary; training is provided

Bring your enthusiasm for baking and commitment to excellent guest service to Tim Hortons! #J-18808-Ljbffr

📌 Production Team Member - Afternoon Baker (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg