Step into the Operations Manager position at Sofina Foods to enhance product development in the curing facility. Collaborate across functional areas to ensure top-notch food safety.

As the Operations Manager, you will report to the Senior Manager, Salumiere, involved in spearheading product launches and driving product quality improvement initiatives. This role requires close collaboration with teams like Quality Assurance, Sales, and Production to optimize production metrics and improve profitability while maintaining product standards. Your insights will guide the development of specifications and operational protocols.

Key Responsibilities:



• Formulate and implement product specifications and operating procedures • Participate in product design and market entry strategies • Analyze product performance, adjusting plans to meet targets • Collaborate with technical teams to explore recent technologies • Maintain optimal processing conditions and compliance

Requirements: • Degree in Engineering (chemical/mechanical) or Food Science • At least 5 years of experience in food processing • Knowledge of regulations from the CFIA • Familiarity with SCADA systems in refrigeration • Strong project management and problem-solving skills

Become a key player in advancing product quality and safety at Sofina Foods. #J-18808-Ljbffr

📌 Operations Manager with Sofina Foods (Winnipeg)
🏢 Sofina Foods
📍 Winnipeg