21 Sep
|
CN Tower
|
Toronto
The CN Tower is seeking an Executive Sous Chef in Toronto to lead and drive culinary excellence across multiple venues. Reporting to the Executive Chef, you will coach sous chefs, manage budgets, and ensure safety and quality to deliver exceptional guest experiences.
This role emphasizes menu innovation, cost control, scheduling, and collaboration with sales for events, while maintaining robust supplier relationships and brand standards.
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📌 Executive Sous Chef: Lead Culinary Innovation & Ops (Toronto)
🏢 CN Tower
📍 Toronto