Elevate your career as an Assistant Banquet Manager at The Westin Edmonton, focusing on food and beverage excellence. Ensure compliance and exceptional guest service.
This full-time role involves supervising the food and beverage operations, maintaining budgetary controls, and enhancing guest experiences with a strong focus on quality. You will support staffing needs and foster a cooperative team setting essential for success in banquet management.
Key Responsibilities:
• Supervise F&B; operations, ensuring policy adherence
• Order necessary supplies and manage stock levels
• Conduct regular inspections for quality control
• Support staff development through guidance and mentoring
• Address customer feedback to enhance satisfaction
Requirements:
• High school diploma or equivalent experience
• 3 years in food and beverage management preferred
• 2-year degree in Hospitality or Management is a plus
• Ability to manage budgets and operational standards
• Strong communication and leadership skills
Drive success in banquet operations and create lasting guest memories at The Westin Edmonton.
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📌 Management Role in Banquet Services (Edmonton)
🏢 Westin Hotels & Resorts
📍 Edmonton