Join the prestigious Fairmont Chateau Whistler as a Restaurant General Manager overseeing The Chalet. Deliver alpine hospitality and guide your team to provide exceptional service in an upscale dining destination. In this full time position, you will shape the dining experience at one of Canada's premier resorts.

Your leadership will drive team engagement while ensuring the high standards of food, drink, and service are met consistently. This role requires collaboration with various departments to enhance guest satisfaction and operational efficiency. Key Responsibilities:
Lead team for engaging and memorable guest service
Ensure compliance with food and beverage excellence
Develop colleagues through coaching and recognition
Manage operational finances including revenue and expenses
Foster a culture of health, safety, and wellbeing Requirements:
At least 3 years of leadership in Food & Beverage
Experience in a high-volume or luxury setting
Solid understanding of profitability in restaurant operations
Effective communication and coaching abilities
Commitment to delivering a positive guest experience Utilize your passion for hospitality to elevate dining at Fairmont Chateau Whistler.

📌 Restaurant Management Role In Whistler
🏢 Fairmont Hotels u0026 Resorts
📍 Whistler