Join Revelstoke Mountain Resort as a Catering Manager, overseeing group events and weddings with a focus on exceptional guest experiences. Drive revenue through strategic planning and high-quality service. Your primary task as Catering Manager involves managing and executing event business for the resort and its partner properties.

Collaborate with teams to ensure operational readiness while crafting detailed plans for each event, from catering menus to logistics. Relationship building with clients is crucial for enhancing repeat and referral opportunities. Key Responsibilities:
Coordinate all components of weddings and group events
Develop and manage detailed Banquet Event Orders
Ensure effective communication with all operational teams




Deliver in office support during key events
Support revenue optimization through added experiences Requirements:
3–5+ years’ experience in event or catering sales
Robust ability to close sales and manage accounts
Experience in handling weddings and group events
High-level organizational and multitasking skills
Solid interpersonal capabilities for client engagement Enhance guest experiences at Revelstoke Mountain Resort through meticulous planning and exceptional execution of events.

📌 Revelstoke Mountain Resort Catering Manager Role
🏢 Revelstoke Mountain Resort
📍 Revelstoke