Join our team as a Restaurant Supervisor, driving exceptional service in food operations. Your leadership will cultivate a agile dining atmosphere in a rapid-paced environment. As a Restaurant Supervisor, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction.

Essential to this role is your ability to motivate team members, manage cash procedures, and uphold food safety standards. Your management skills will play a key role in training and performance evaluations. Key Responsibilities:
Coordinate daily food service activities and operations
Lead and evaluate food service personnel
Oversee food preparation to maintain quality
Handle cash and maintain accuracy with POS systems
Ensure adherence to food safety guidelines Requirements:
Proven experience in food service supervision
Solid background in kitchen operations and food prep
Familiarity with cash handling and Micros POS
Comprehensive knowledge of food safety
Excellent customer service capabilities Drive memorable dining experiences through effective leadership and operational excellence.

📌 Restaurant Supervisor With Leadership Skills Charlottetown
🏢 Nanay Lou's Kitchen
📍 Charlottetown