Join a dedicated team as a Restaurant Manager to enhance exceptional dining experiences. Your leadership skills and attention to detail will shine in this fast-paced setting. In this role, you will be essential in maintaining a high standard within the restaurant.

Your responsibilities include implementing operational procedures, enforcing liquor regulations, and managing inventory effectively. Addressing customer complaints and ensuring safety compliance are also key aspects of the job. Key Responsibilities:
Determine services to be offered and implement operational procedures
Enforce liquor legislation and regulations diligently
Organize and maintain accurate inventory records
Ensure adherence to health and safety regulations
Negotiate with suppliers and clients effectively Requirements:
Educational background in College/CEGEP
Strong leadership skills with a focus on details
Proven ability to handle heavy loads
Experience in customer service within restaurants
Ability to thrive in a rapid-paced workplace Lead with passion and precision in the restaurant industry as a pivotal Restaurant Manager.

📌 Restaurant Manager With Leadership Focus Edmonton
🏢 Power Recruitment
📍 Edmonton