Join The Stop's mission as a Relief Chef to create healthy meals that nourish community and challenge inequality. This on-call role requires culinary expertise and a passion for social justice.

The Stop Community Food

Centre seeks a skilled Relief Chef with values that align with our mission. You will prepare and serve fresh, nutritious meals for up to 200 people daily, inspiring and leading volunteers during food prep and service. This role also emphasizes kitchen organization and adherence to hygiene practices across our vibrant locations. Key Responsibilities:
Prepare meals from scratch for 200 people per shift
Support and inspire kitchen volunteers during service
Maintain kitchen cleanliness and protected food handling
Oversee menu adjustments based on available ingredients
Ensure inclusive service aligned with our policies Requirements:
Minimum 1 year culinary experience
Food Handler's Certification and CPR/First Aid
Solid organizational and leadership skills
Effective communication and mentoring abilities
Ability to lift 50 lbs and work in a busy setting Utilize your culinary talent to foster community connections and positively impact lives at The Stop.

📌 Relief Chef At The Stop Community Food Centre Toronto (Canada)
🏢 The Stop
📍 Canada