Lead plant operations with an International Food Manufacturer in Barrie, ON. This full time role emphasizes production management, food safety compliance, and team leadership.

The Plant

Manager role focuses on overseeing all operations, ensuring high standards in production, maintenance, sanitation, and logistics. Candidates should have substantial experience in food manufacturing, particularly in HACCP and GMP compliance. You will have the prospect to drive operational excellence and contribute to strategic planning by managing KPIs and production schedules. Key Responsibilities:
Lead and develop all plant operations
Ensure compliance with food safety regulations
Drive operational excellence through Lean Manufacturing
Manage production schedules to optimize efficiency
Oversee health and safety program implementation Requirements:
7–10 years in food manufacturing leadership
Solid background in HACCP and FDA regulations
Proven success in managing performance metrics
Excellent communication and problem-solving skills
Bachelor's degree in relevant fields required Join a dedicated team and make a significant impact in food manufacturing with your leadership skills.

📌 Plant Manager For Food Manufacturing Barrie
🏢 Pan-Pacific Personnel
📍 Barrie