Job Summary

Brown Donkatsu, a popular Korean restaurant chain is seeking a dedicated kitchen staff to join our vibrant restaurant team. This role involves preparing and cooking a variety of dishes, ensuring food safety standards are maintained, and providing excellent service to our guests.

RESPONSIBILITIES
Prepare and portion all items, meat and vegetables efficiently and with attention to detail
Monitor food temperatures. Report any discrepancies
Utilize various kitchen skills and cooking methods to meet Brand standards
Prepare and stock all line product items and garnishes including maintaining assigned par levels
Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
Other duties may be assigned

REQUIREMENTS

Experience
Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset

Skills & Qualifications
Energetic – ability to work in a fast-paced setting
Team player – assist in a positive guest experience however necessary

Job Types: Full time, Part time Work Location: In person standing food service.

Pay: $17.60 per hour

Advantages
Discounted or free food

Work Location: In person

📌 Meat Preparation Mississauga
🏢 BROWN DONKATSU
📍 Mississauga