Take on the role of Kitchen Steward at Westin Nova Scotian in Halifax, NS, where cleanliness and safety are paramount. Ensure a pristine kitchen workplace so that chefs can focus on creating memorable dining experiences.

Your responsibilities will range from operating dishwashing machines to performing extensive cleaning and maintenance throughout the kitchen. A focus on organization and sanitation will help maintain the workspace at peak efficiency.

Your role is vital in following health regulations and ensuring that safety measures are strictly adhered to. Key Responsibilities:
Wash and sanitize all kitchen items efficiently
Hand-wash delicate items when necessary
Organize and maintain cleanliness in all areas
Sweep and mop kitchen floors regularly
Take part in deep-cleaning projects as assigned Requirements:
Previous kitchen or steward experience is desirable
Knowledge of basic sanitation practices
Capability to stand for extended periods and lift 50 lbs
Adaptable with shifts, including weekends and holidays
Comfortable in a hot and busy kitchen workplace Fulfill a crucial support role in the kitchen at Westin Nova Scotian, prioritizing cleanliness and safety.

📌 Kitchen Steward At Westin Nova Scotian Halifax Halifax Regional Municipality
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality