Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.

White

Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming workplace. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions. Key Responsibilities:
Hire and train kitchen staff effectively
Create a positive and supportive environment
Maintain high service, cleanliness, and food safety standards
Develop and implement financial plans
Promote restaurant initiatives in the local community Requirements:
Minimum 2 years as a kitchen manager
Robust attention to detail in food presentation
Knowledge of Food Secure and WorkSafe regulations
Excellent communication and leadership skills
Commitment to team development and continuous improvement Elevate your culinary management skills while working with the beloved White Spot brand.

📌 Kitchen Manager At White Spot Richmond (Canada)
🏢 White Spot
📍 Canada