Overview

Join our dynamic culinary team as a Line Cook specializing in Garde Manger, the art of cold kitchen cuisine. In this vital role, you will craft visually stunning and flavorful cold dishes, including salads, charcuterie, pâtés, and garnishes that elevate our dining experience. Your expertise in food preparation, food safety, and kitchen operations will help ensure every plate served is a masterpiece.

This paid position offers an exciting opportunity to develop your skills in a fast-paced, skilled setting dedicated to culinary excellence.

Responsibilities
Prepare and assemble cold dishes such as salads, terrines, pâtés, and garnishes with precision and creativity
Maintain high standards of food safety and hygiene in all food handling and preparation processes
Organize ingredients efficiently to support smooth kitchen operations during service
Assist with food presentation to ensure dishes meet aesthetic standards before serving
Follow recipes and portion control guidelines to ensure consistency across all menu items
Collaborate with team members to support overall kitchen operations and meal preparation




Ensure proper storage of ingredients and leftovers according to safety protocols

Skills
Proven experience in food service or restaurant kitchens, particularly in cold food preparation or Garde Manger roles
Solid knowledge of food handling safety practices and sanitation standards
Ability to work efficiently under pressure while maintaining attention to detail
Excellent knife skills and familiarity with various cold preparation techniques
Effective communication skills to coordinate with team members and follow instructions clearly
Passion for culinary arts with a focus on presentation and flavor balance
Basic serving skills for presenting dishes attractively to guests

This role is perfect for motivated individuals eager to refine their culinary talents while contributing to an energetic team dedicated to delivering exceptional dining experiences. We value your skills in food preparation, cooking, and food industry knowledge—join us in creating memorable meals that delight every guest! Rémunération : 19,00$ à 23,00$ par heure

Lieu du poste : En présentiel

📌 Line Cook Garde Manger Montreal
🏢 Restaurant Brama
📍 Montreal