Dive into the culinary world at Ripley’s Aquarium of Canada as a Line Cook. Create delectable meals at Ripley’s Café while maintaining a clean and secure kitchen environment. Reporting to the Manager of Food Services, the Line Cook is responsible for meal preparation and managing kitchen inventory.

This role demands a versatile attitude, with shifts that align with the attraction's operational hours, which are 365 days a year. Immerse yourself in a vibrant work culture committed to safety and excellence. Key Responsibilities:
Prepare and cook meals for guests at the café
Monitor food temperatures and manage inventory
Ensure cleanliness of kitchen areas at all times
Properly store food items and follow regulations
Assist with receiving and organizing deliveries Requirements:
Must possess a Food Handler’s Certificate
Ability to lift and transfer heavy items
Versatile schedule for varied shifts
Experience with diverse food products
Capable of multitasking in a busy environment Support culinary excellence at Ripley’s Aquarium, where your skills bring joy to our guests.

📌 Line Cook At Ripley's Aquarium Toronto (Canada)
🏢 Ripley Entertainment
📍 Canada