Step into a leadership role at Canoe as a Junior Sous Chef, where your culinary passion meets a reputation for excellence in Canadian cuisine. Thrive in a quick-paced kitchen while mentoring talented cooks. Canoe, a celebrated member of the Oliver & Bonacini brand, seeks a dedicated Junior Sous Chef.

Your day-to-day tasks will involve managing kitchen operations, mentoring junior staff, and creating exquisite dishes using the finest ingredients. With your robust communication and leadership abilities, you will help instill a culture of excellence within the kitchen team. Key Responsibilities:
Drive kitchen communication and lead by example
Consistently monitor cleanliness and kitchen efficiency
Build rapport with team and front-of-house management
Manage inventory and order processes effectively
Conduct training and performance reviews for staff Requirements:
Junior Sous Chef or Sous Chef experience required
Robust culinary passion and integrity
Excellent leadership and interpersonal skills
Precision and detail-oriented approach
Availability for varying shifts Lead the culinary team at Canoe, creating exceptional dining experiences and inspiring others with your passion for food.

📌 Junior Kitchen Leader At Canoe Toronto
🏢 Oliver u0026 Bonacini
📍 Toronto