Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for food preparation and presentation. This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant environment.

Duties
Prepare and cook a variety of dishes with attention to quality, presentation, and consistency
Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow
Manage food handling procedures in compliance with safety and sanitation regulations
Oversee food safety prac⁸tices and maintain cleanliness standards across the kitchen
Develop new menu items and improve existing recipes to enhance customer satisfaction
Coordinate with restaurant management to ensure smooth operations and timely service
Train and mentor team members in food preparation, cooking techniques, and safety protocols
Monitor inventory levels, order supplies, and control waste to optimize kitchen efficiency




Serve as a leader during busy hours, ensuring excellent customer service and team coordination

Experience
Proven supervising experience in a restaurant or hospitality setting
Extensive background in food preparation, cooking, and food industry standards
Demonstrated leadership skills with experience managing teams in a quick-paced environment
Strong knowledge of food safety regulations and proper handling procedures
Previous restaurant management or kitchen experience preferred
Familiarity with serving techniques and hospitality best practices
Ability to work under pressure while maintaining high standards of quality and service

This position offers an exciting opportunity for a dedicated culinary skilled to showcase their skills while leading a dynamic team. Candidates should be passionate about food industry excellence, possess strong leadership qualities, and be committed to delivering outstanding dining experiences. Job Type: Part time

Pay: $17.20-$31.01 per hour

Work Location: In person

📌 Indian Curry/tandoor Chef Kitchener (Canada)
🏢 Curry Square
📍 Canada