Join Griffith Foods as a Food Product R&D; Technician focused on cutting-edge sauces and dressings. This contract position based in Scarborough invites you to delve into product formulation and development.
This role is perfect for an individual passionate about hands-on food innovation. As an R&D; Technician, you will aid in preparing batches of sauces and dressings, manage lab supplies, and assist in conducting product evaluations. Collaborating with experienced team members, you'll play a vital role in bringing current food products to market.
Key Responsibilities:
• Prepare batch samples of sauces and related products
• Source and maintain ingredient inventories and materials
• Conduct product testing and development under guidance
• Document lab records and technical reports
• Support sensory evaluations and packaging for samples
Requirements:
• Completion of a 2-year College program in Food Science
• More than 1 year in a laboratory or food manufacturing setting
• Experience with Microsoft applications and lab documentation
• Understanding of ingredient functionality preferred
• Practical experience with liquid food systems beneficial
Bring your skills to Griffith Foods and be part of groundbreaking culinary innovations.
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