Step into the Head Chef position at Slows Bar Bq in Grand Rapids, MI, and drive culinary operations. Lead your team in crafting exceptional dishes that reflect our brand identity.

As Head

Chef, you will play a critical role in managing kitchen operations and shaping a talented culinary team. Your creative flair will thrive as you develop seasonally inspired specials and oversee staff training while maintaining high standards for food preparation. Collaboration with the General Manager is crucial to bolster the Slows brand. Key Responsibilities:
Maintain food quality and preparation standards as per recipes
Design impactful specials and seasonal catering menus
Recruit and mentor kitchen personnel for optimal performance
Monitor food costs and ensure adherence to procedures
Enforce cleanliness and maintenance of all kitchen equipment Requirements:
5+ years’ experience in kitchen management
Head Chef or similar role for at least 6 months
Bachelor’s in food management (preferred)
Current ServSafe Certification required
Must demonstrate robust leadership and time management skills Enhance your career and culinary artistry at Slows Bar Bq in Grand Rapids!

📌 Grand Rapids Head Chef Opportunity
🏢 Wet Willie's
📍 Grand Rapids