Bufala Edgemont is hiring a Sous Chef! The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management experience preferred. This position is full time. Key Job Roles

Supporting the Chef in all aspects of Kitchen Management Ensuring high level execution of the kitchen team through proper training Supporting inventory management & reporting Maintaining a positive attitude and keeping staff morale high Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure Effective communication within the BOH & FOH teams Why join the team at Bufala?

Fun,



energetic atmosphere & delicious food Competitive industry wages Flexible scheduling Full medical benefits after probationary period Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles! Bufala Edgemont is owned by Gooseneck Hospitality. AsGooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area, Working within Gooseneck Hospitality offers room for growth opportunities with an expanding company. We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Gooseneck also holds frequent leadership seminars for senior employees & management staff.

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📌 Sous Chef (Winnipeg)
🏢 Gooseneck Hospitality
📍 Winnipeg