Culinary Leadership Role - Sous Chef (Varennes)

21 Sep

Aramark

Varennes

21 Sep

Aramark

Varennes

Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a fast-paced setting. Role involves managing daily food production, ensuring quality, and maintaining safety standards.The ideal candidate has multiple years of culinary experience, formal training, and strong leadership abilities. Health & safety training and Red Seal certification are considered assets.#J-18808-Ljbffr

📌 Culinary Leadership Role - Sous Chef (Varennes)
🏢 Aramark
📍 Varennes

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Culinary Leadership Role - Sous Chef (Varennes)

Culinary Leadership Role - Sous Chef (Varennes)

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Airport Terminal Security Guard (Winnipeg)

Airport Terminal Security Guard (Winnipeg)

General Utility Worker (Montreal)

General Utility Worker (Montreal)

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University Campus Security Guard (The Pas)

University Campus Security Guard (The Pas)

Data Analysis Expert - Evaluator (Toronto)

Data Analysis Expert - Evaluator (Toronto)

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Get the latest job offers by email for: culinary leadership role - sous chef (varennes) / varennes