Lead the Seafood department at Stong's Market in Vancouver, ensuring top-notch product quality and exceptional customer service. This role involves team leadership, inventory management, and cultivating vendor relationships.As a Seafood Manager, you’ll motivate a team of 5-8 employees and oversee daily operations in a vibrant grocery environment. Your responsibilities include implementing merchandising strategies, monitoring stock levels, and ensuring compliance with health regulations. With a focus on community support,



you will drive sales growth while providing a positive shopping experience for customers.Key Responsibilities:- Oversee daily operations of the seafood department- Lead and manage a diverse team of staff- Monitor inventory and manage stock replenishment- Train staff to deliver exceptional customer service- Build strong vendor partnerships for quality sourcingRequirements:- Minimum of 2 years managing a seafood department- Strong communication and interpersonal skills- Versatile schedule including weekends and holidays- Proficient in Microsoft Office Suite- Ability to lift 25-40 pounds and work in cold environmentsBring your retail management expertise and passion for seafood to Stong’s Market in Vancouver.#J-18808-Ljbffr

📌 Seafood Manager (Winnipeg)
🏢 Stong's Market
📍 Winnipeg