Join an International Food Manufacturer as a QA/QC Manager in Barrie, ON. Lead quality assurance initiatives and food safety programs to ensure compliance and enhance product quality. In this permanent full time role, you will oversee daily QA/QC team activities while developing and maintaining HACCP plans and compliance with Canadian and US regulations.

A minimum of five years in QA/QC, including two in management, is required to drive continuous improvement and manage audits effectively. Key Responsibilities:
Lead and support QA/QC daily operations across shifts
Develop and implement HACCP plans and food safety programs
Manage internal and external audits ensuring readiness
Investigate quality incidents and enforce regulatory policies
Provide training and feedback to QA/QC staff Requirements:
5+ years QA/QC experience in food manufacturing
HACCP certification required; PCQI preferred
Solid knowledge of GFSI standards and GMPs
Proficient in corrective action planning and root cause analysis
Legally entitled to work in Canada Elevate your career by ensuring product quality and compliance in a leading food manufacturing setting.

📌 Food Qa/qc Manager In Barrie (Canada)
🏢 Pan-Pacific Personnel
📍 Canada