Pursue exciting prospects as a Broiler Cook with Ruth's Chris Steak House. Focus on preparing quality entrées while ensuring food safety and sanitation. Ruth's Chris Steak House is preparing to hire Broiler Cooks for future openings. This role plays a crucial part in meat preparation and supervising kitchen operations to ensure high quality and vibrant presentation. Your meticulous work will contribute to creating memorable dining experiences for our guests. Key Responsibilities:
Assist chefs with meat cutting according to specifications
Oversee kitchen workflow for efficiency and quality
Prep food products accurately as per recipes
Stock and maintain kitchen supplies effectively
Report any safety issues to the chef immediately Requirements:
Must lift and carry 50-100 pounds regularly
Ability to stand and be mobile for long periods
Frequent bending and reaching necessary
Solid communication with kitchen staff required
Sense of taste and smell to assess food quality Become part of Ruth's Chris culinary team as a Broiler Cook.

📌 Future Broiler Cook Roles At Ruth's Chris Toronto
🏢 Ruth’s Chris Dixon Road
📍 Toronto