Take on a Full-Time Cook position at the University of Toronto's UC Food Services, located on the vibrant St. George campus. Bring your culinary skills to the forefront while leading a team of Cafeteria Workers.

As a Cook, you will be responsible for cooking various meals, adhering to established recipes. The role requires a strong background in food preparation, with a preference for candidates possessing culinary education. Successful cooks will also manage kitchen areas and assist in training recent team members to maintain a high standard of food safety.

Key Responsibilities:
Cook food according to established recipes and guidelines
Prepare ingredients including vegetables and pastries
Organize food presentation for serving
Maintain cleanliness in cooking and prep areas
Support inventory management and supply ordering Requirements:
High school diploma or equivalent needed
Minimum three years of cooking experience
Effective English communication skills
Strong leadership capabilities
Completion of food safety training must be demonstrated Join the University of Toronto and take your culinary career to the next level in a team-oriented workplace.

📌 Full Time Cook At Uc Food Services Toronto (Canada)
🏢 University of Toronto
📍 Canada