Become a First Cook with Bridgemans on the MV Saga X, where culinary excellence meets outstanding service. This rotational position offers a market-competitive salary and engaging work workplace. Working alongside Squamish, BC, you’ll prepare food, manage daily kitchen operations, and oversee kitchen staff performance.

As a key player in the culinary team, your responsibilities include food preparation for large groups and ensuring meal presentations are visually appealing and secure. Key Responsibilities:
Conduct daily food prep and ingredient management
Produce high-volume dishes for diverse meal services
Supervise kitchen staff to uphold food quality
Track production levels and supplies effectively
Maintain hygiene and safety standards in food prep Requirements:
Culinary diploma or equivalent experience welcomed
2+ years as a First Cook in high-volume kitchens
Foodsafe Level I required, Level II preferred
Exceptional communication and detail orientation
Able to meet rigorous physical demands of the role Bring your culinary talents and leadership abilities to Bridgemans for an impactful maritime career.

📌 First Cook Role At Bridgemans Squamish
🏢 Bridgemans Services
📍 Squamish