Elevate your culinary career as a First Cook at Coast Hotels. Contribute to food preparation and exceptional customer service while working in a agile kitchen workplace.

The First

Cook is vital to our culinary team, directly impacting guest satisfaction through food preparation and service excellence. You will collaborate with junior culinary ambassadors while ensuring adherence to food safety regulations and high-quality standards. Your ability to handle various shifts and cooking responsibilities will foster a positive work atmosphere. Key Responsibilities:
Assist with timely completion of food orders
Support menu development alongside other cooks
Maintain food preparation and service standards
Ensure quality and presentation of prepared dishes
Direct junior culinary ambassadors for tasks Requirements:
Minimum 3 years of cooking experience
Completion of high school diploma
Food Protected Level I and WHMIS certifications
Advanced English communication skills
Ability to meet physical demands of the role Drive culinary excellence and customer service as a First Cook at Coast Hotels.

📌 First Cook At Coast Hotels Nanaimo
🏢 Coast Hotels
📍 Nanaimo