Join the Distillery Winter Village as an experienced Sous Chef, creating delightful food experiences from October 2026 to January 2027. Be a vital part of a festive team welcoming over one million guests. As a Sous Chef at the Distillery, you will work with Executive Chef Ryan Wilson-Lall to deliver exceptional event cuisine.

This role requires robust leadership qualities and a minimum of five years experience in a culinary setting. You'll lead staff training, maintain food quality, and actively contribute to a spirited team culture. Key Responsibilities:
Assist in menu development and execution
Ensure compliance with food safety standards
Onboard and train kitchen staff efficiently
Manage budgets for food and labour costs
Provide performance coaching to team members Requirements:
At least 5 years of culinary experience
Culinary degree or equivalent training
Proven leadership and teaching passion
Excellent communication with all team members
Adaptability to rapid-paced settings Elevate guest experiences with your culinary expertise and leadership at the Distillery Winter Village.

📌 Experienced Sous Chef Distillery Winter Village Toronto
🏢 Kibbi Technologies
📍 Toronto