Advance your cooking expertise as a Second Cook at ESS Canada. Focus on producing quality meals while ensuring compliance with food safety and cleanliness standards in the kitchen. As a Second Cook, you will be responsible for preparing and cooking food according to strict guidelines.

You will support kitchen operations by maintaining cleanliness and communicating effectively with relevant departments. This position values both individual initiative and teamwork during busy service hours. Key Responsibilities:
Execute cooking and preparation techniques as directed
Set up mise en place for productive service flow
Ensure cleanliness of kitchen equipment post-use
Organize food storage and labeling correctly
Promptly report faulty equipment or accidents Requirements:
Existing experience as a cook or in culinary prep roles
Required Food Safety Certification
Cooking diploma from a recognized institution
Robust understanding of culinary techniques and safety
Physically capable of performing job responsibilities Bring your culinary skills to ESS Canada and contribute to a thriving kitchen setting.

📌 Ess Canada Culinary Team Second Cook Smithers
🏢 Compass Group Canada
📍 Canada