Become the Executive Chef for Quebec with Compass Group Canada, focusing on culinary excellence and menu strategy. Transform food quality and chef development across various operations. This pivotal role requires you to oversee food preparation and planning, develop cutting-edge menus, and ensure compliance with established culinary standards.

You'll be leading training initiatives for operations chefs while supporting product safety and purchasing protocols across new units and existing accounts. Key Responsibilities:
Test current recipes and develop menus meeting company standards
Train chefs in culinary techniques and operational efficiency
Manage product safety and adherence to cost parameters
Oversee compliance during recent unit openings
Conduct audits and benchmark culinary standards Requirements:
Culinary Designation or Culinary Arts Diploma necessary
Comprehensive experience in food service environments
Proficiency in Microsoft Office tools
Excellent leadership and interpersonal skills
Fluent in French and English for effective communication Drive culinary innovation while managing quality and cost control as the Executive Chef for Compass Group Canada in Quebec.

📌 Executive Chef Role In Quebec Montreal (Canada)
🏢 Compass Group Canada
📍 Canada