Rock Chute Kitchen & Bar is hiring an experienced cook passionate about crafting quality pub and cafeteria-style food. Work effectively in a fast-paced kitchen while maintaining cleanliness and organization. Reporting to the Food & Beverage Manager and Assistant Manager, your experience will contribute to the culinary team’s success.

This role requires a minimum of two years of cooking experience in a restaurant and a valid food safe certificate. Embrace the challenges of a busy kitchen environment with solid communication and teamwork skills. Key Responsibilities:
Prepare and present high-quality food efficiently
Ensure cleanliness of kitchen stations
Restock kitchen supplies when necessary
Maintain transparent communication with team members
Succeed in a challenging and busy atmosphere Requirements:
At least two years of cooking experience required
Must possess a food protected certificate
Ability to handle high-pressure situations
Strong interpersonal communication skills
Dedicated and proactive team player Elevate your culinary career and create memorable dishes at Rock Chute this season!

📌 Experienced Cooking Role At Rock Chute North Vancouver
🏢 MT Seymour
📍 North Vancouver