Be a driving force in culinary excellence as a Sous Chef at Salon Terminal within Thon Hotel Vasa, Stockholm. Create memorable experiences by leading a talented kitchen team. In this vital role, you will support the Head Chef in overseeing all kitchen operations. Your leadership will foster a strong kitchen setting, ensuring the highest standards in cuisine and hygiene. This position requires passionate culinary specialists eager to make an impact from day one. Key Responsibilities:
Collaborate daily with the Head Chef for kitchen operations
Coach and lead the culinary team with confidence
Ensure effective staffing and planning for operations
Perform quality control on ingredients and dishes served
Execute ordering and inventory management Requirements:
At least 3 years of experience in a high-end kitchen
Solid knowledge of HACCP principles
Competent in communicating in Swedish and English
Detail-oriented with a commitment to cleanliness
Proficient in giving and receiving feedback Contribute your culinary expertise at Thon Hotel Vasa and help us create a vibrant dining atmosphere.

📌 Dynamic Sous Chef For Salon Terminal Toronto
🏢 Olav Thon Gruppen
📍 Toronto