Become a Cook at Atikokan Health and Community Service, specializing in meal preparation and health compliance. This permanent, casual position offers a energetic culinary environment.

In this role, you'll be overseen by the Dietary Lead Hand, contributing to nutritious meal delivery in line with the Long-Term Care Homes Act. With your extensive background in large-scale food service, you'll play a vital role in upholding our commitment to quality care.

Key Responsibilities:
• Prepare and serve meals adhering to set regulations
• Coordinate with Dietary Lead Hand for meal execution
• Maintain high standards of kitchen hygiene
• Adapt meal preparations to dietary requirements
• Efficiently conduct large quantity cooking tasks

Requirements:
• Food Service Worker certification required
• Equivalent of Ontario Secondary Diploma
• Minimum three years cooking in institution settings
• Public Health Certified for Food Handling
• Capability to lift 50lbs necessary

Utilize your culinary experience to create healthy, appetizing meals at Atikokan Health, positively impacting resident care.
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📌 Atikokan Casual Cook with Dietary Experience (Ontario)
🏢 Atikokan Economic Development
📍 Ontario