Elevate your culinary skills as a Cook I at Trillium Lodge in Parksville, BC. This casual position involves preparing diverse meals using various cooking methods while adhering to safety standards.

Trillium

Lodge is seeking a Cook I to join its Food Services Operations team. This role requires following standardized recipes and procedures, ensuring both patient and staff safety as a priority. Ideal candidates will possess a 12-month culinary program graduation or equivalent experience, along with a Food Protected Level 1 certificate. Key Responsibilities:
Prepare meals using roasting, frying, grilling, and more
Follow standardized recipes accurately during food preparation
Ensure compliance with health and safety policies
Communicate effectively with team members and management
Maintain cleanliness and organization in the kitchen Requirements:
Graduate from a recognized 12-month cooking program
Food Secure Level 1 certificate required
Solid verbal and written communication skills
Ability to physically carry out kitchen duties
Experience in food services is an asset Bring your culinary expertise to Trillium Lodge and contribute to quality food services.

📌 Cook I At Trillium Lodge Parksville
🏢 Vancouver Island Health Authority
📍 Parksville