Enhance your cooking career at St. Margaret's School in Victoria, BC as an on-call Cook. This role involves preparing diverse meals while ensuring a clean, safe kitchen setting. As an Auxiliary Cook at St.

Margaret's School, you will play a crucial role in applying culinary skills in a fast-paced Dining Hall. Collaborate with the Kitchen Manager to plan menus and maintain food safety standards while delivering balanced meals to students and staff. Your contributions will enhance the overall dining experience in the school community.

Key Responsibilities:
Prepare nutritious meals for all dining services
Bake and decorate a variety of pastries and bread
Collaborate on menu planning with the Food Service team
Operate kitchen appliances and tools with safety
Keep kitchen and dining areas well-organized and clean Requirements:
Completion of Red Seal cooking program preferred
At least 2 years of relevant cooking experience
Level 1 and 2 Food Protected Certificates
Availability for flexible morning and evening shifts
Solid knife skills and cooking techniques Leverage your culinary talents as a Cook at St. Margaret's School, dedicated to quality meal service and community support.

📌 Cook For St Margaret's School Dining Hall Victoria
🏢 St. Margaret's School
📍 Victoria