Step into a vital role preparing meals at a long-term care center in Penetanguishene, ON. As a Cook, you'll ensure protected and nutritious meals for residents while adhering to dietary regulations and procedures. This Cook position plays a significant part in maintaining resident safety and meal quality.

Working under the Dietary Supervisor, you will be involved in meal preparation, staff supervision, and ensuring compliance with health and safety standards. Be an essential part of a compassionate team dedicated to serving the geriatric population. Key Responsibilities:
Prepare meals according to approved recipes and menus
Assist in supervising Dietary Aides effectively
Ensure food safety and sanitation practices are followed
Maintain inventory of food and supplies
Communicate special dietary needs with the team Requirements:
Minimum two years of cooking experience
Valid Safety Handlers Certificate required
Knowledge of therapeutic diets for elderly individuals
Positive communication and leadership skills
Criminal Records Check required for hire Make a meaningful impact by providing quality meals and safety in a caring workplace.

📌 Cook For Long Term Care Facility Penetanguishene
🏢 County of Simcoe
📍 Penetanguishene