Become a Bakery Production Team Member with Agilus by Synergie in Dartmouth, Nova Scotia. This full time role focuses on high-quality production and teamwork in a dynamic setting. Agilus by Synergie is seeking Bakery Production Team Members in Dartmouth to create top-notch bakery products.

In this hands-on role, you will mix ingredients, operate vital bakery equipment, and package finished goods while ensuring cleanliness, quality, and food safety. The ideal candidate has food production experience and thrives in collaborative settings. Key Responsibilities:
Measure ingredients as per recipes and schedules
Operate mixers, ovens, and other bakery equipment
Mix, shape, and prepare dough products
Monitor baking times and temperatures
Package finished products with accuracy Requirements:
Minimum 1 year in commercial food production
Food Handler Certification and knowledge of HACCP
Solid math skills for accurate measurements
Ability to lift 55 lbs and perform tasks continuously
Reliable transportation for shift work Elevate your baking skills while producing quality goods with Agilus by Synergie.

📌 Dartmouth Bakery Production Team Member Cape Breton Island (Canada)
🏢 Agilus Work Solutions
📍 Canada