Elevate your culinary career as a First Cook with ESS Canada, emphasizing safety and efficiency in food preparation. Showcase your cooking skills in a energetic kitchen environment. Candidates should demonstrate a robust background in cooking and food safety practices.

The First

Cook will prepare dishes, manage the mise en place, and ensure equipment is sanitized. Effective communication with team members and adherence to health protocols are key aspects of this role. Key Responsibilities:
Prepare and cook food according to guidelines
Set up mise en place for productive workflow
Clean equipment post-use in compliance with safety standards
Label and rotate all food items correctly
Notify supervisors of maintenance needs promptly Requirements:
Previous restaurant or prep cook experience required
Food safety certification mandatory
High proficiency in cooking techniques and methods
Excellent verbal and written communication skills
Physical capability to fulfill job requirements Join ESS Canada and bring your culinary passion to the forefront as a First Cook.

📌 Culinary Position: First Cook At Ess Canada Dubreuilville
🏢 Compass Group Canada
📍 Dubreuilville