Elevate your culinary career with a Sous Chef role at Island Lake. This position demands solid leadership skills and a deep culinary knowledge in a fine dining workplace. As a Sous Chef, you will collaborate with the Executive Chef to craft exquisite menus and ensure operational excellence.

Your responsibilities will encompass fostering a positive team atmosphere while producing high-quality, well-balanced meals. You’ll also be responsible for upholding sanitation and safety standards within the kitchen and training junior staff to maintain our high culinary standards. Key Responsibilities:
Assist in menu planning and recipe development
Maintain organization and collaboration in the kitchen
Produce high-quality meals for guests
Ensure food safety and cleanliness standards
Lead and train junior kitchen staff Requirements:
Significant kitchen management experience
Fine dining experience is essential
Culinary training certificate or apprenticeship preferred
Reliable, organized, and shows initiative
Food protected certificate preferred Join Island Lake as a Sous Chef and contribute to our culinary excellence and vibrant team culture.

📌 Culinary Leadership As Sous Chef Fernie
🏢 Island Lake Lodge
📍 Fernie