Elevate your culinary career with a Sous Chef role at Island Lake. This position demands solid leadership skills and a deep culinary knowledge in a fine dining workplace.

As a Sous Chef, you will collaborate with the Executive Chef to craft exquisite menus and ensure operational excellence. Your responsibilities will encompass fostering a positive team atmosphere while producing high-quality, well-balanced meals. You’ll also be responsible for upholding sanitation and safety standards within the kitchen and training junior staff to maintain our high culinary standards.

Key Responsibilities: • Assist in menu planning and recipe development • Maintain organization and collaboration in the kitchen • Produce high-quality meals for guests • Ensure food safety and cleanliness standards • Lead and train junior kitchen staff

Requirements: • Significant kitchen management experience • Fine dining experience is essential • Culinary training certificate or apprenticeship preferred • Reliable, organized, and shows initiative • Food protected certificate preferred

Join Island Lake as a Sous Chef and contribute to our culinary excellence and vibrant team culture.

📌 Culinary Leadership As Sous Chef Winnipeg (Canada)
🏢 Island Lake Lodge
📍 Canada