Join Grey Eagle Casino's culinary team as a Line Cook. Specialize in the preparation of diverse menu offerings while following rigorous portion control and recipes. As a vital part of the kitchen, the Line Cook works under the guidance of experienced chefs to prepare and present meals that meet high standards.

Your leadership skills will help develop and oversee the work of Prep Cooks and Kitchen Helpers. In this role, three years’ experience in rapid-paced settings and a keen attention to detail are essential for success. Key Responsibilities:
Execute food preparation according to strict guidelines
Use a variety of kitchen equipment efficiently
Ensure appealing food plating and presentation
Keep the work station protected and organized
Support the training of recent culinary staff Requirements:
Minimum 3 years of line cook experience
Knowledge of high-volume kitchen operations
Understanding of food safety and hygiene practices
Flexibility for shift work
Ability to stand for long periods and lift 50 lbs Contribute to creating memorable dining experiences at Grey Eagle Casino while honing your culinary skills.

📌 Culinary Line Cook Grey Eagle Casino Calgary
🏢 Columbia College
📍 Calgary