Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work workplace, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.Primary RoleFirst Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed.QualificationsFoodSafe Level 1 (required)Post-secondary education in culinary arts, an assetRed Seal or Red Seal apprentice, an assetWHMIS preferredFirst Aid Standard Level requiredMinimum of 3 years of experience cooking in high volumes preferredMust be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a timePersonal Attributes & SkillsHighly motivated to prepare fresh, tasteful, appealing foodFlexible, 'whatever it takes' attitudeCapable of working independently with minimal supervisionStrong supervisory skillsExcellent communication and interpersonal skillsExcellent organization and time management skillsProfessional image with good personal hygieneMust be able to lift, move, push, pull, and carry up to 25 lbsGood physical stamina; capable of working longhours on your feetMust be able to live in a remote camp environment for up to 4 weeks,



working 12-hour shiftsResponsibilitiesCommunicate with Head Cook/Manager regarding camp numbers, quantities & orderingMaintain professional appearance & conduct at all timeDemonstrate mastery of all aspects of cooking (i.E., proteins, sauces, starches, vegetables, etc.) for all meal typesAccommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requestsBake basic breads and dessertsAble to safely use, clean, and maintain all kitchen equipment (i.E., flattop, grill, fryer, meat slicer etc.)Demonstrate and ensure the use of proper knife skillsResponsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are metSupervise, manage, train, mentor, and direct other kitchen staff (as required) Ensure all daily, weekly, and monthly cleaning tasks are completedEnsure food quality, food safety (including reporting all food allergies), and food standards are metAdhere to all safety policies and procedures as per task, equipment usage, or PPE requirementsStarting Wage: $21.25 plus overtime, shifts are 12 hours per day, rotations are usually 4 weeks on shift and 2 weeks home#J-18808-Ljbffr

📌 First Cook - $21.2 An Hour - Remote (Winnipeg)
🏢 Summit Camps
📍 Winnipeg