Join the mission to maintain operations as a Commercial Kitchen Equipment Technician, focusing on installation and repairs of vital kitchen appliances. Prioritize safety and efficiency across multiple facilities. This role serves to troubleshoot, maintain, and improve the performance of diverse commercial kitchen equipment.

With a solid background of at least three years in electrical systems, candidates will ensure compliance with health and safety regulations. Your robust client-service focus is essential for enhancing tenant satisfaction and ensuring smooth service delivery. Key Responsibilities:
Conduct preventative maintenance on kitchen appliances
Diagnose electrical and mechanical performance issues
Record maintenance tasks using a CMMS system




Coordinate with manufacturer contractors for repairs
Provide training for user groups on equipment functionality Requirements:
3+ years’ experience with electrical and mechanical systems
Familiarity with preventative maintenance protocols
Robust health and safety mindset
Technical certification in appliance repair preferred
Willingness to participate in evening and on-call shifts Utilize your technical skills to ensure efficiency and satisfaction in commercial kitchen operations.

📌 Commercial Kitchen Equipment Technician Red Deer
🏢 BGIS
📍 Red Deer