Elevate your career as a Meat Cutter by providing excellent customer service and quality meat preparation. Join a team where your skills enhance customer satisfaction and drive engagement. As a Meat Cutter, your primary goal is to ensure customers receive friendly service while you prepare and display top-quality meat products.
You will adhere to Canadian Food Inspection Agency standards and manage the meat department's operations effectively. Training recent staff and collaborating with the Meat Manager will also be significant aspects of your day-to-day responsibilities. Key Responsibilities:
Deliver friendly customer service for meat selections
Prepare and merchandise meat products
Maintain cleanliness and order in the department
Process incoming meat orders efficiently
Conduct training for current employees as needed Requirements:
High School Diploma required
At least 12 months of relevant experience
Comprehensive understanding of meat department protocols
Ability to work independently in a busy setting
Focus on safety and quality in all tasks Bring your passion for meat cutting and commitment to excellent service to enrich our thriving meat department.