Previous restaurant management experience within a quality-focused, full-service dining environment.
A confident and credible leadership style with the ability to lead an established team.
Strong hands-on operational instincts and a genuine preference for being present on the restaurant floor.
Excellent guest relations skills and a natural ability to connect with people.
Strong coaching, communication and conflict-resolution skills.
Ability to establish expectations and hold people accountable in a fair, respectful and constructive manner.
Strong awareness of restaurant flow, service standards and the many details that contribute to a successful shift.
Comfortable working closely with culinary leadership in a collaborative environment.
Organized, dependable and able to remain composed in a busy restaurant setting.
Flexible and adaptable with the willingness to adjust schedules based on operational requirements.
A genuine appreciation for quality food, thoughtful hospitality and the craft behind a well-run restaurant.
Requirements Previous restaurant management experience within a quality-focused, full-service dining environment.
A confident and credible leadership style with the ability to lead an established team.
Strong hands-on operational instincts and a genuine preference for being present on the restaurant floor.
Excellent guest relations skills and a natural ability to connect with people.




Strong coaching, communication and conflict-resolution skills.
Ability to establish expectations and hold people accountable in a fair, respectful and constructive manner.
Strong awareness of restaurant flow, service standards and the many details that contribute to a successful shift.
Comfortable working closely with culinary leadership in a collaborative setting.
Organized, dependable and able to remain composed in a busy restaurant setting.
Flexible and adaptable with the willingness to adjust schedules based on operational requirements.
A genuine appreciation for quality food, thoughtful hospitality and the craft behind a well-run restaurant.
Corporate Culture $70,000 to $80,000 base salary.
The opportunity to lead an established restaurant with a loyal local following and a strong culinary identity.
A highly visible leadership position with meaningful influence over service culture and guest experience.
The chance to work alongside a passionate culinary team focused on handmade food, quality ingredients and attention to detail.
An environment where thoughtful leadership, consistency and genuine hospitality are valued.
The opportunity to become an important part of a restaurant that believes exceptional experiences are created through great food, strong teams and care for the small details.

#J-18808-Ljbffr

📌 Restaurant Manager (Ontario)
🏢 JRoss Recruiters
📍 Ontario