Secondary (high) school graduation certificate

Overview
Secondary (high) school graduation certificate

Languages
English

Education
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food





Credentials
Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization
Cuisine specialties
East Indian

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail

Personal suitability

Flexibility

Organized

Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Provides awareness training to employees to create a welcoming work setting for youth

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📌 chef (British Columbia)
🏢 Ginger Indian Cuisine
📍 British Columbia