Elevate food safety standards as a Supervisory Veterinarian with the Canadian Food Inspection Agency. Focus on critical animal health practices within the Bas-Saint-Laurent region.

As a VM-02 level veterinary leader, you will be responsible for ensuring the enforcement of the Meat Hygiene Program and managing veterinary staff. This includes inspection of animal and meat products, compliance with health regulations, and educating industry and the public about animal health risks. Your expertise and leadership play a crucial role in safeguarding Canada's food supply.

Key Responsibilities:
• Oversee enforcement of meat hygiene regulations
• Conduct inspections and assessments of animal products
• Mentor and manage veterinary professionals




• Educate public on animal health and safety
• Ensure compliance with veterinary acts and regulations

Requirements:
• Must hold a Veterinary Medicine degree from an accredited school
• Active member of a Canadian veterinary association
• Solid leadership, dependability, and adaptability skills
• Proficient written communication abilities
• French language essential for the role

Drive change and improve food safety as a Supervisory Veterinarian at CFIA.
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📌 CFIA Supervisory Veterinarian Opening (Quebec City)
🏢 Employment and Social Development Canada
📍 Quebec City