If you take pride in being compassionate, honest, qualified, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for a Sous Chef to join our Parkland Ancaster team based in Ancaster, Ontario.
Meaningful Benefits Approximate annual salary range: $55,000 - $61,000
Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire for staff)
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through the Shannex Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives




Recognition and Rewards for service excellence and safety
About The Opportunity Planning and preparing meals according to established standards, procedures, recipes and menus
Ordering, receiving, storing and rotating inventory of all required food and supplies
Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards
Communicating regularly with clients to ensure satisfaction with foodservice
Supervising and mentoring cooks to ensure performance meets standards
Additional duties as assigned/required
About You A Culinary Arts Diploma and a valid Red Seal Certificate
A valid Food Handler’s Certificate
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
Minimum 2 years of both culinary and leadership experience
Experience with large quantity food preparation
Ability to read & follow detailed recipes/instructions as required
Ability to provide a clear criminal record check upon hire
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

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📌 Sous Chef (Ontario)
🏢 Shannex
📍 Ontario