Sous Chef - Terrace Restaurant - C$49,000 - C$50,000 A Year (Winnipeg)

Sous Chef - Terrace Restaurant - C$49,000 - C$50,000 A Year (Winnipeg)

21 Sep
|
Mission Hill Family Estate Winery
|
Winnipeg

21 Sep

Mission Hill Family Estate Winery

Winnipeg

Responsible for daily execution of restaurant menus and leading the kitchen team, including ordering, storage, and creating specials. Requires technical cooking knowledge and menu costing skills.

📌 Sous Chef - Terrace Restaurant - C$49,000 - C$50,000 A Year (Winnipeg)
🏢 Mission Hill Family Estate Winery
📍 Winnipeg

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