Elevate your culinary career as a Sous Chef in a vibrant Calgary hospitality group. Collaborate with the Executive Chef and oversee kitchen operations while creating memorable dining experiences. In this pivotal role, you will lead a skilled team of line cooks and ensure high-quality dish preparation. With a focus on menu planning and staff training, your work will contribute to cutting-edge dining concepts and operational excellence. Key Responsibilities:
Assist with menu planning and recipe development
Oversee kitchen operations and inventory control
Train and mentor kitchen staff for growth
Collaborate with front-of-house for seamless service
Monitor food quality and presentation standards Requirements:
Minimum 2 years as Sous Chef or similar role
Proven kitchen management and efficiency experience
Solid knowledge of food safety and cost control
Excellent culinary skills and cooking techniques
Ability to thrive in a fast-paced workplace Become a key player in delivering exceptional dining experiences at our Calgary location.

📌 Calgary Sous Chef At Hospitality Group
🏢 Fuze HR Solutions
📍 Calgary